Jul 7th, 2016 Article
The last time GolfPunk took over Troon
GolfPunk last took over Troon at 2004's Open. We are doing it again this year. Here's what went on last time.... WARNING: Disturbing content.
GolfPunk last took over Troon at 2004's Open. We are doing it again this year. Here's what went on last time.... WARNING: Disturbing content.
We've got to get this guy to our Christmas Party! It's Jack Bartlett and his Bubba Watson...
10 Years ago, KBS Golf Shafts changed the way irons played and performed, now KBS are doing it again, with graphite. Introducing the KBS TGI Tour Graphite Iron, the first graphite shaft to play like KBS Steel. These game-changing shafts are now available with Eleven Hybrids, for a true game improvement iron.
The team at Snell Golf are on a single-minded mission - to bring tour calibre equipment to the amateur golfer at an affordable price. End of!
On 21st September, 2018, Oliver Fisher did something that no golfer, in over 690,000 rounds on the European Tour had ever managed to do. He shot a 59 at The Portugal Masters. We made him a nice cap to celebrate...
GolfPunk is off to Marbella to check out the golfing opportunites in southern Spain and here’s what we discovered.
Swedish brand, OJ Sport, has a 113-year heritage in tailoring and knows how to put a shirt together, and give it that all important sharp collar!
Golf legends, Jack Nicklaus and Annika Sorenstam are leading the stellar line-up of stars from the world of golf on May 25th for WGD Palooza, a virtual online event brought to you by Women’s Golf Day and hosted at The World Golf Hall of Fame.
Open Championship winner Sir Bob Charles CBE has become an Honorary Member of The Royal and Ancient Golf Club of St Andrews.
The votes are in and have all been counted and verified... straps yourselves in and let the chapmagne flow!!!
Not everyone wants to play golf dressed as a golfer. Golf Wang have some shirts to hip hop up your golfing wardrobe...
Just as Mallorca's standing as a golf destination is on an upward trajectory, so too is their gastronomy. Here’s why.