Patrick Reed confirms his Masters Menu

Patrick Reed has confirmed his plans for the Masters dinner he will be hosting, following his maiden Major victory at Augusta National last year.

 “I'm going to go with a bone-in rib eye steak, mac and cheese, creamed spinach and creamed corn,” confirmed Reed.
“I was going to make multiple options, because some guys might not like steak. So there will be grilled chicken and probably some kind of seafood as well as probably a couple healthier options.“

I want to please everyone there. It's not just for me, it's for all the past champions and I want everyone to have a great time.”
It comes as no real surprise that Patrick Reed will be serving up steak – and probably the rarer the better. And it will probably be better received than the neaps and tatties served up by Sandy Lyle in 1989.

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